For sale - Unused Fiddleback Forge Hunter
Steel: A2 - 3/16” at ricasso, tapered tang (bit of a beast and an uncommon stock thickness for a most Fiddlebacks)
OAL: 9 3/8”
Blade length: roughly 4 1/2”
Handle: Brown Burlap micarta, Orange & black liners, black pins
Leather Sheath - solid/tight retention; knife does not fall out when inverted (see last picture)
No Trades
Knife has not been carried or used. Edge has no dings, rolls, or dents and is quite sharp. The bullseye lanyard tube is slightly proud of the handles scales on both sides.
$SOLD total, Pay Pal G&S only, shipped via USPS. No trades. Will ship only with in the US - sorry, no international sales at this time.
Also, throwing in 1 split chunk of wild caught fatwood, sourced from an old growth Douglas Fir stand - I have too much.... (If you don't want the fatwood, just let me know).
Reply in this thread with intent to purchase, followed by a PM to me and I will gather your shipping info and pass along my Pay pal link. Questions welcome, but PM only.
Thanks for looking.
Steel: A2 - 3/16” at ricasso, tapered tang (bit of a beast and an uncommon stock thickness for a most Fiddlebacks)
OAL: 9 3/8”
Blade length: roughly 4 1/2”
Handle: Brown Burlap micarta, Orange & black liners, black pins
Leather Sheath - solid/tight retention; knife does not fall out when inverted (see last picture)
No Trades
Knife has not been carried or used. Edge has no dings, rolls, or dents and is quite sharp. The bullseye lanyard tube is slightly proud of the handles scales on both sides.
$SOLD total, Pay Pal G&S only, shipped via USPS. No trades. Will ship only with in the US - sorry, no international sales at this time.
Also, throwing in 1 split chunk of wild caught fatwood, sourced from an old growth Douglas Fir stand - I have too much.... (If you don't want the fatwood, just let me know).
Reply in this thread with intent to purchase, followed by a PM to me and I will gather your shipping info and pass along my Pay pal link. Questions welcome, but PM only.
Thanks for looking.
Last edited: