- Joined
- Jul 23, 2015
- Messages
- 17,091
Greetings and salutations all! Thank you for taking a look.
Here is a chef knife hand made by me in ~1080 sawmill blade steel, and normalized, heat treat, quenched and tempered at 400° by local blacksmith Andy Pomorski.
Overall length: 13"
Cutting edge: 8"
Weight: 9.3 oz
Handle: Black and yellow G10 with mosaic pins
Slight patina has started from making dinner with it last night (had to test it!), but I can remove that in a minute or two on the scotchbrite belt before shipping if you would like to make your own patina from scratch.
Comfortable handle with no hot spots, and radiused spine for added comfort when bearing down on harder vegetables like squashes or turnips.






Asking SOLD.
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" followed by prompt communication gets priority.
Thank you for looking!
Here is a chef knife hand made by me in ~1080 sawmill blade steel, and normalized, heat treat, quenched and tempered at 400° by local blacksmith Andy Pomorski.
Overall length: 13"
Cutting edge: 8"
Weight: 9.3 oz
Handle: Black and yellow G10 with mosaic pins
Slight patina has started from making dinner with it last night (had to test it!), but I can remove that in a minute or two on the scotchbrite belt before shipping if you would like to make your own patina from scratch.
Comfortable handle with no hot spots, and radiused spine for added comfort when bearing down on harder vegetables like squashes or turnips.






Asking SOLD.
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" followed by prompt communication gets priority.
Thank you for looking!
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