This is an awesome laser beam of a knife. Yoshihiro makes some of the nicest Japanese cooking knives I've experienced--I own several. This has been sharpened by me one time, at 13 degrees, polished at #1200 grit. It's so thin behind the edge almost no steel was removed at all. In excellent condition, with a nice patina forming on the carbon edge. I am VERY careful with my knives--has always been stored in a separate drawer, with the siya on the blade and oil on the carbon edge after washing with soap. I have also maintained the handle with orange oil wax. 6.5 inch blade, with a curly maple handle and wooden siya/sheath. This has been used, but is in almost new condition--I just find myself gravitating towards my santoku for most work.
These go for $209 (w/siya, plus shipping) new. Here's the listing for more details: Yoshihiro Nakiri
Asking $SOLD PPFF, shipped. I'm open to reasonable offers, but no trades please.
These go for $209 (w/siya, plus shipping) new. Here's the listing for more details: Yoshihiro Nakiri
Asking $SOLD PPFF, shipped. I'm open to reasonable offers, but no trades please.
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