- Joined
- Feb 25, 2001
- Messages
- 6,675
I've been shopping around for a new stockman, and stumbled upon the knives with Solingen steel. Is this a particular type of steel, or just any steel made in Solingen, Germany? Is it stainless, or a carbon steel. How does it compare to the common American steels used by Case, Camillus, Shrade, etc.?
If it helps, I've been eyeing a certain Hen&Rooster stockman.
If it helps, I've been eyeing a certain Hen&Rooster stockman.