The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks for the replies guys. If i don't know something i ask......so i ask a lot
Thx Drake, now back to your thread mate. By the way, i like the design on the right hand side, but without the finger choil and if it was full flat grind. I'd save my pennies and buy that.. Without the choil so i can hold different ways, and the flat grind because they slice so freely. in my laymans opinion.
If your anything like me, you’ll keep burning, and burning, and burning your poor fingers...
Maybe someday I will find relief when all feeling is lost... or maybe I’m doing it wrong
Can’t wait to see some progress!
In the tempering article you can see that tempering is more sensitive to temperature than time. So fluctuations in temperature may result in the effective tempering temperature being the peak of the fluctuations.
Just aesthetic. I would round the shoulders at the back of the tangs more. Also a little bit on the angle point on the spine of the blade, so it matches the sweep of the cutting edge a little more ( on the top knife )
But that's just my personal thoughts. If you like to look then that's all that matters in the end![]()
Love the fact you carry on even with setbacks. I would probably have given up by now ( i'm pretty useless at times )
Can't wait to see a finished knife
I have no doubt the setbacks will become less and less as you figure things out and it will all become second nature to you.
I've noticed in my own experiences that when the scale "pops off" the way it did on the edges, that means the steel in that area hardened. I believe JT mentioned this a while back in one of his threads about heat treating bad steel.
Do a search for refractory supplies in your area. I found a local supplier who stocks nearly everything I needed.
And a lot more informative too.then I decided it would be more fun to see what its guts looked like
And a lot more informative too.
I'll defer to those with more experience and knowledge than me, but it looks like you overheated the edge quite a bit. If you notice the difference in grain size between what I think is the edge 1/2 (orange ovals) and the spine. The spine is nice and creamy, which is what you want the whole blade to look like, and the grain is a lot larger on the other half. This is also possibly part of the reason why the crack only went 1/2 way?
View attachment 1361219
Excessive heat causes grain growth. I'll suggest doing a search (using the custom search engine in the stickies) on grain size for more info. Recently someone posted a thread with a pic of what differences in grain size looks like.
I see you're in Eugene, Drake. I'll suggest checking out the 5160 club. http://www.elementalforge.com/5160Club/