Some fieldwork shots

kgd

Joined
Feb 28, 2007
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Seeing all these spring photos has me very jealous of the early season in the south and west. I decided to put up some of my shots from past years on field work (some of these have been posted before). These are pictures taken from a course that I teach on limnology and fisheries techniques. The course involves water quality sampling, sediment sampling, collecting plankton, benthic invertebrates and fish (seine nets, gill nets and trap nets).

We take on 15 undergraduate students per year from several different universities. They basically spend 12 h days for 2 weeks to get the equivalent of a 1 semester credit. The days are split between laboratory and field with lectures by myself at night. We have one overnight sampling trip at one of the islands where we check gill net sets through the night every 4 hours. I usually have 3 groups of 5 students and rotate them, 1 group in field two groups in lab the rest of the days. They have to write a written report, usually 25-30 pages, analyzing the data generated from the course.

Also, the fish we generate are used as part of our monitoring program for the area. My lab analyzes the fish tissues for pollutants and submits this information to government agencies. We also look at stable isotopes as tracers to establish feeding ecololgy and age the fish using their otoliths - The last qualifier is just so folks don't get upset about us removing fish. The region we perform this work in supports a very large fisheries so our small number of gill net sets is not relevant compared to what goes on via commercial and much larger angling interests.

Anyhow, enjoy the shots. I have many more but unfortunately have to respect student identies...

Plankton net:
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Grab sampler for sediments. Sediments are submited for pollutants. We also sieve out the invertebrates to identify biomass, composition and examine them for contaminants.

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The happy prof. doing what he loves to do best

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Setting up a trap net, also known as a fyke net. Essentially this is like a big minnow trap, with different compartments that the fish enters via suspended hopes.

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A gill net retrieval - with a pike

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Lake St. Clair and the Detroit River support the world's largest Musky fisheries at present. Actually considered one of the positive benefits of zebra mussels.

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Bluegill

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My favorite eating freshwater fish - yellow perch

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This female as 626 g and a whopping 12+ years old!

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By comparison the large muskellunge I was holding up previously was 7 years old and 12 kg (26.5 lbs)

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A northern watersnake sunning itself on the deck of a docked boat in the marina.

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Garter snakes have been really popular on this forum lately!

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Yep. Looks like St Clair (Plankton net pic).

I hit St. Clair a couple times a year with my wifes uncle out of Algonac. My parents kept their boat on your side of the lake off Belle River.

Love thise "Sumo" perch.
Thanks for the pics.

Chris
 
Belle River is a cool little town! One of my grad students had a house there on the beach. He also rented out cottages on his property. Lots of intersting people came through his place. The walleye fisherman used to sit right outside his house every spring and pick em off as they came in.
 
Kgd nice pics, especially of the fish....I'm a longtime fiserman and love my yellow perch!
 
KGD,

Thanks for posting those, I like pics anytime, but I'm getting cabin fever and its great to others out doing things beyond short snow-filled hikes...
 
Did you eat that carp? Ive eaten carp many times. Very hard to prepare. Makes a good sandwhich when done right.
 
Hi dipbait. I'm not a fan of carp or white sucker, both of which I've tried under different cooking methods. The best way that I have tried them was as fish patties. The fillets were taken to remove as many bones as possibles, the fillets were then ground up with onions, garlic powder, chives and grated parmesian cheese. The paddies were then cooked in oil in a cast iron pan like you would crab cakes or hamburgers, and eaten on a bun with mayo and lettuce.

I wouldn't eat carp from the Detroit River because of pollutant issues. As a bottom feeder they are in intimate contact with contaminated sediments and they tend to stay in nasty areas of the river for much of their life. I will however consume walleye and yellow perch from the area because they don't reside in the river their whole life and because of their low lipid content they don't accumulate much organic chemicals like PCBs.

I have a couple of friends who are Polish and one of the traditional Polish Christmas dinners is carp. My friend often relates to me the stories of his youth when his father would bring back a live carp from the market on christmas eve and they would keep it alive in the bathtub until the next day for cooking. Despite my liberal use of our home freezer for temporary storing of samples, I'm pretty sure my wife would draw the line of our bathtub for such purposes :)
 
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