Some fun in the high desert

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Jan 28, 2007
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I like to spend a bit of time up in the desert country Northeast of here. This being thanksgiving weekend, and consequently a long weekend, I thought I might as well head up into the back country for a bit of camping, hiking, and shooting.

I always forget to take pics of everything but this time I did remember to get a couple. What I didn't get was a pic of my Scrapyard Guard, which I have reprofiled and made into an actually relatively useful knife. I used to think it had been a major waste of funds, but now that it actually has a cutting edge on it I think it was only a moderate waste of funds. It's not a bad knife but pretty clumsy for most of what I do with a knife (cut things.)

Anyway here are a couple of the pictures I did get, featuring my little hike, my new pack, thanksgiving dinner cooked on the fire, and my always popular assistant.


I like this picture because it looks like I'm looking at a very small version of my dog. In fact the dog is just off in the background. I'm wearing the new pack, a Karrimor Sabre 60-100. What a pack! I have about twenty five pounds in it here, if you include the gun. It straps right down when empty and gets really huge if you want it to. Built like a tank. Suspension system is awesome. I have very high hopes for this pack.



The hike was up one side of a mountain. It's about a kilometer, vertically speaking. A little less, actually - I would say about 800 m (2500 feet.) The terrain is very steep and made of fratured rock - a bit sketchy to climb! My lovely assistant opted to stay in the camp and make herself a hat to match her sweater. The weather had turned cold and windy, so she actually put on some clothes for once.





I made it about halfway up and then I remembered to take some pics, which I then forgot about. I never took anything from the top of the mountain, stupidly. Still, even halfway up the view is pretty good.






I took a couple of the hill on the other side of the valley in hopes of giving you guys an idea of how steep it was.



Naturally this didn't work all that well, but I would guess that for every horizontal foot I travelled, I probably climbed three vertically.


Here is one of my excellent pack, with the twelve or fourteen pounds of gun and ammo strapped to the side! You can't see the ammo, but anyone who has humped a battle rifle around can tell you how fast the weight of loaded mags adds up.



And here is a little shelf on the mountain I was climbing where I stopped for a minute for a drink of water. Again the pack takes the foreground but the scenery is pretty too I think. Actually I guess the pack is fairly unobtrusive (especially compared to that rifle stock which is getting too ugly for me - time to paint again I guess.) With the fancy pack I think I have a good shot at a job as some sort of tactical stealth hiker. I don't know if there is good money in that field or not.




When I got back the fire had died down and there were strange silver blobs it it! I built it back up a bit and sat around for a couple of hours. The climb had taken about three hours round trip, roughly two thousand feet up and of course the same amount back down. I did a good bit of long range shooting from up there, using a nice set of Nikon Monarchs in 8.5x56 to spot. Nice binos! Beautiful to look at the side of a sunlit mountain through. So crisp and intense!
 
Fire:



And in the silver blobs I found three different things:

The first held brussels sprouts, carrots and mushrooms with butter, salt and pepper:




Then potatos with a similar treatment:



And finally a thanksgiving chicken! Just the two of us, after all. Th ecranberry sauce is also homemade, also by Erin. In the interest of everyone's safety, I do not cook.



Obviously she is fully prepared to dig in...




Well, what else? I guess a cheesecake photo for you guys. All these are from Sunday, which was day two. Saturday was warmer and the lovely Erin was dressed in a fashion more normal (for her.) So I took a picture of her sitting by the fire, knowing how you guys would get a kick out of a girl who camps under a tarp with me, but is and will eat food off the fire, but who will not give up her glamourous wardrobe for love nor money!






Well, there you have it. A little dispatch from the stark and beautiful Canadian wild!
 
Looks like an awesome time with some great terrain there. Cool pics too, except the brussel sprouts, man I hate those! :D I don't know if you listed it, but what kind of rifle is that?
 
Awesome pics-

But jeeze brussel sprouts??? That's gotta be the worst vegetable known to mankind. Guess that was the rough(age)ing it part :)

Like the pack a lot. Didn't see your re-profiled yard guard though...
 
Looks like an awesome time with some great terrain there. Cool pics too, except the brussel sprouts, man I hate those! :D I don't know if you listed it, but what kind of rifle is that?

Oh, that's the current production Norinco M14s. That one is sporting a USGI fiberglass stock and has a fancy spring guide in it. Total cost was about $550 including the stock and the guide. Rifle shoots about 1 1/4 moa out to about 300m, but past that I am not entirely sure. I have several, they are excellent guns. I don't know if you are familiar with the older norks and polytechs that were exprted to the US or not, but these are similar, only with (generally) tighter headspacing, better heat treats, and better fit and finish. Unfortunately they cannot be imported into the US. It is a shame, because they are real shooters. On the other hand, China is dumping them in Canada because they are banned practically everywhere else. They go for $399 here.
 
Nice, I really like the looks of the stock. Looks like she rides nice on a pack too.
 
Brussels Sprouts - EGAD. ICK. :barf:

Beautiful country, someone beautiful to spend it with.
 
What a great meal. I would like to know how you prepared and packed everything prior to your trip. I want to start doing that with my son.

The devil is in the details.
 
Another cool camping food, besides the ever-present Dinty Moore Beef Stew, is beef or pork - carrot - potato - onion shishkabobs on bamboo skewers.
 
All RIGHT, Brussels Sprouts!!!:thumbup: That's about the only vegetable I will volunteerilly eat. Smothered in some salt and melted butter, Mmmmm...

Thanks for the lovely pics of your beautiful assistant!:thumbup:

Oh yeah, the other pics were cool too.;)
 
Well, if thems the only weggebles you will eat, you kinda take the healthiness out of them with all the salt and butter. Hahahaha... :D
 
I've somehow managed to aquire a taste for thinly shaved truffles in my brussel sprouts. Between all the butter, salt and truffles, not only are the things less healthy, they're also more expensive than the darned bird (which I could do without).

I have to say that's a really nice looking pack. the photos I've seen of it were fully expanded and it looked huge and unwieldy. It is probably still a little big for my needs but it seems to be doing a great job of handling smaller loads in the photos. Did you find it locally or did you have to order it online?
 
Great shots, nice pack, cool rifle. Your companions "hiking shoes" in the later photos are awesome! ;-)

Stay sharp,
desmobob
 
Yum! (I mean the food ;) ) What a great way to spend Thanksgiving in such beautiful country with such a lovely assistant!
 
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