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some kanga's...

Originally posted by gundy
Roos are the best tasting meat you can get in my opinion, better than venison even. No fat! The most juciest tenderest peice of unfatty melt in your mouth meat you will find on this planet!

Now I am hungry....They are ofcourse protected and are only allowed to be shot via a control licence...:rolleyes:

You can buy it in the supermarkets too, and every restaurant sells it.

Come on down and I will shout you a leg or two...:D
Click to expand...

So, Guy...

What does it take to get a 'roo license? Can an unruly yank like me get one? What would it cost me? What is the average range for a 'roo kill? Do I bring a rife or my bow? How difficult is it going to be to get the meat through customs?

Just wait 'til the wife hears about this one...:rolleyes: :D
 
LOL!

Man, I think that you have to be a 'primary producer' or 'professional shooter' to be able to get a kull licence. I have practiced stalking up to roos many times as I think that they are a lot keener in sense than most deer and are great practice for ground stalking with a bow, I have got to 10 yards once, but 60-100 yards is more commen.

Meat through customs - not sure but I would say a no goer...;)

If you can get it locally, I really do suggest that you try it! It really is fantastic.

Or, when 'Team Rat' comes to Oz for business (:)), jump on the plane and I will feed you some right off the barbie! Roo with blackberry sauce all over it, hmmmmmmmmmmmm...
 
Thanks for the reply Guy. Well that invite sounds like a winner and while I really enjoy getting my own groceries, I'm sure I can make do with the pre-BBQ'd version.;) ;)

I'll kick that around some.:cool:
 
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