- Joined
- Sep 30, 2012
- Messages
- 15,381
Well when i was a young boy my father told me they are called may pops, because they may POP when you open them, making a popping sound. we use to jump on them as kids to make them POP. this could just be my old man telling stories though.
And i have leeched loads of acorns over my time, then i normally roast them on the fire, i have tried the flour but im lazy, and that can be LOADS of work. I agree even the whites should be leeched if eating in abundance. a few occasionaly has never given me any issues though. Some of the others i cant get past the 1st acorn if not leeched.
Most people dont understand just how much food you walk by on a daily basis, there is really no reason for hunger, just more knowledge
Again thanks for sharing, i look forward to these type posts. im not a knife expert by no means, not a botanist or foraging pro either. but this i relate to well!
And i have leeched loads of acorns over my time, then i normally roast them on the fire, i have tried the flour but im lazy, and that can be LOADS of work. I agree even the whites should be leeched if eating in abundance. a few occasionaly has never given me any issues though. Some of the others i cant get past the 1st acorn if not leeched.
Most people dont understand just how much food you walk by on a daily basis, there is really no reason for hunger, just more knowledge

Again thanks for sharing, i look forward to these type posts. im not a knife expert by no means, not a botanist or foraging pro either. but this i relate to well!