Some of my field blades.

Did lots of cutting yesterday with the NWA. Went hiking and cut some different vegetation, carved some wood, even cut up a can to make a quick alcohol stove. Got home and cleaned it up, then I cut lots of meat and veggies for a bbq. Cut up a mess of limes for mojitos (yeah!) I purposely left the blade for a bit so it could get some patina. It's weird though, only the hardened portion started showing a darker color. Doesn't show up too well in the pics, but I thought that was interesting. I just keep coming back to this knife for everything!
nwa1002.jpg

nwa1001.jpg
 
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