Okay, I am a learner so excuse my dumb question here. What makes a knife a bird and trout knife? I thought that they were a bit shorter, not quite as tall or thick blade for dealing with cutting finer game. I thought they tended to have more of a point and less of a belly that a skinner. You said these were 7". A 7" blade, or overall length including the handle?
Maybe I just have the wrong idea for a bird and trout knife.
Also, very nice knives. I really like the look of your hamons.
Maybe I just have the wrong idea for a bird and trout knife.
Also, very nice knives. I really like the look of your hamons.