I have 8-12 shots of each of these knives, just ask if you'd like to see any of them in more detail. Enjoy! Here's a few kitchen blades- A dropped heel 8" integral chef in 52100 A burly paring/fruit knife in cocobolo and 52100 A wa-handle 10" chef in 52100 Some sporting knives- A 4" integral hamon skinner in W2 A simple 4" skinner in W2, blaze G10 A 4" skinner in 52100, NS bolsters, black G10 liners with forest G10 scales A little utility in 52100 and Ironwood. SS bolsters, G10 liners. Here's a big (12" cutting edge) chopper/camp in CruForgeV with 3-piece pseudo-mortised handle. I'll post more pics as I get the time!