- Joined
- Oct 11, 2008
- Messages
- 1,886
Jim,is that an old 440c skinner?I do a fair share of processingnmmeat,both for others and myself.I'm in the process of getting my smokehouse done then i'll be smoking and curing a lot of game sausage also.
Yes, its a 3 line that I sent to Buck to reprofile to the Edge2K bevel. Cuts like no tomorrow! Nice pics of the Kalingas gentlemen! Thats a great knife!