This thread has me considering a Rambler now for my tv table knife. Right now that role is assumed by a total piece of junk Chinese OTF that can’t even open an envelope easily, and a SAK knock-off from my pool supply place (one step down from a gas station special, I think) that looks kinda cool but doesn’t cut worth a crap. Forget that I have a half dozen other perfectly capable SAKs up in the knife drawer - this feels like as good an excuse as any to add one more to the collection.
Why in the name of all the Swiss Mountain Gods, do you bother with Chinese junk?
I agree with Sawl, toss them in the garbage can and leave a SAK out that fills your needs of a coffee table knife.