...someone mentioned Sazerac Rye

D

DowntownDM

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Yumm.

Two pair, of America's finest (pardon the crap Crackberry photo):

IMG00116-20100506-2251.jpg


cheers.
 
nice serrated edge on that, ASH-1

Actually i'm not joking that picture looks mean and at the same time authentic, enjoy your night m8, it looks like you are gonna have some fun.
 
thanks.

Volk said:
nice serrated edge on that, ASH-1
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yeah, a rusty chain'll do that. :eek:

I'll send it in soon though, it deserves better.

but honestly, it's hard to let go of...

(it was my first, and we're tight)
 
I sure did:) I like it a lot. Its really good straight up/neat.

Great choice in bourbon brother:thumbup:
 
knife hunter said:
I sure did:) I like it a lot. Its really good straight up/neat.

Great choice in bourbon brother:thumbup:
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Man, talk like that will get your Hog card pulled. A Hog has to know the difference between a Rye, a Bourbon, and a Scotch... :-)


Rye Whiskey is made from a fermented mash containing at least 51% rye. It must be produced at no more than 160 proof and aged in new, charred oak barrels for at least two years to be designated "straight."

Bourbon - According to Federal regulations, for an American whiskey to be labeled as bourbon it must be made from a mash containing between 51% and 79% corn.

Scotch - Any whisky made is Scotland :-)
 
oh man, slap he hard, and straighten me up!;):D


Its a great choice as far as Rye's go:thumbup::D
 
knife hunter said:
oh man, slap he hard, and straighten me up!;):D


Its a great choice as far as Rye's go:thumbup::D
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It's OK. Next week I will be back in Canada for a short trip and drinking this.
glenora5.jpg

It's as close to Scotch as you can get, produced in the province called New Scotland with a complete set of distillery equipment brought in from Scotland, yet they cannot call it Scotch.

But it sure is good... :D
 
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