R.C. brings up a topic often made. It has some validity, but is mainly a wife's tale.
In still air, the speed at which a half pound of steel, heated to 1500F drops in temperature is not all that fast. You have plenty of time to safely and smoothly transfer the blade to the quench tank and immerse it evenly. More damage and injury has been done with super fast movements of hot blades, quench tank flare-ups due to being right under the forge, and blades going in at an angle due to haste.
It is the cooling rate after the blade enters the tank and drops below 1350F ( approx) when the clock starts. With 1080 ,you have about one second for the steel to cool from 1350F to 950F, thus the proper oil is critical. With 5160, you could walk the hot blade to your neighbors house, bring it back and quench it in last years lawn mower oil, and it would probably harden.
However, on simple steels, the surface may oxidize in the air if too much time is taken between forge and quench tank, resulting in a skin of scale with a martensitic core. A quick cleanup on the grinder will remove the skin ( also called "rind").
Placing the quench tank where you can turn 90 or 180 degrees and quench the blade without taking any steps is perfect. Directly under or next to the forge is an invitation to an accident.
With a large blade, or fast quench steel, I do a mock quench (dry run) when normalizing the blade before austenitization.I make sure the tank is in position, is large/deep enough, and that the oil has been pre-heated.If the blade is very long, I practice the hand turn to position it above the tank for a smooth quench.( rotating 3 feet or more of sword can be more of a trick than one would think). Often a set of steps or low platform is needed to stand on, just to get the tip high enough to enter the tank.
Once the blade is austenite and fully soaked, there should be no surprises.
Another thing amcardon may want to consider is the atmosphere in his forge chamber. Too much air in the fuel/gas ratio and he will surely get the results he has noticed. As Kevin said, a shorter soak may help, but adjusting the mix to create a slightly reducing atmosphere will allow any soak time needed.