- Joined
- Aug 13, 2002
- Messages
- 5,703
The ones I bought are nice because they are already cleaned and whitened but sadly most have thin cross-sections. Even the thicker ones rarely exceed 0.250 and if so, not in uniform sections.
I am thinking that my local butcher might have some thicker ones and I will go ask him. But I thought I'd ask you guys first in case there is a better source out there. The ones from the butcher will be considerably more prep work.
Thanks for your help.
I am thinking that my local butcher might have some thicker ones and I will go ask him. But I thought I'd ask you guys first in case there is a better source out there. The ones from the butcher will be considerably more prep work.
Thanks for your help.