Source for Holly wood

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Aug 6, 2003
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I'm making a knife block for a set of steak knives, and I want to use wood that is as close to pure white as possible. The knife handles are from bacote heartwood, and I'm hoping the contrast will draw more attention to the knife handles. Holly is the only thing that comes to mind. I'd like to avoid dying or staining the wood and use just the natural color. I would really appreciate any suggestions as to where to find some Holly or any other wood that you know of that is really light colored. Thanks!

Todd
 
Guys, He is making a knife BLOCK not a handle. Holly is a good white wood, but rather plain,and quite soft - looking sort of like white basswood. It can be found in sizes up to 8/4 usually. Check Cook Woods (ebay) or Gilmer exotic woods. I may still have some out in the wood shop if you can't find what you want.

I would suggest a wood with a pattern that compliments the Bocote, but is lighter in color.
As mentioned, ash is pretty and lighter colored. Maple is a good choice for knife blocks. I am working on a curly maple knife block for a three piece set. The spacers are ebony. The handles of the knives are curly maple with ebony bolsters.

Stacy
 
Try for some clear straight-grained hard maple, light yellowish color. It will hold up nicely and won't detract from the Bocote grain. It is similar in color to Bocote sapwood.
 
+1 on maple, whichever style you prefer. It's fairly light (both weight and color), takes a variety of finishes well, and is very stable. I'm biased, though, because I just plain like maple.

thread-drift: My uncle is a cabinetmaker; he did an entire kitchen in gorgeous birdseye maple... and the customer insisted he whitewash the whole thing :barf: Please don't do that.
 
My good friend's mother owns a holly farm. I never thought to ask for any of the trimmed limbs. Looks like I better get on the horn.
 
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