As you can see just based on just this thread, lots of people skip over these knives based solely on the blade steel. They just don't know what they're missing. Personally, not being a blade snob, I love my BM. The ergonomics are wonderful, licensed Wave, good materials and a high level of hand work go into these knives. They donate a good bit of the price to charity as well. Not often you can say you help other people when you buy a blade. I'm not a metallurgist or even very knowledgable about blade steels but I can say that well done 14C28n is a perfectly good user steel. And not all Sandvick is the same. For instance, my BM seems to go quite a bit longer between sharpenings than my Kershaw offerings in the same steel.