Spalted Red Dyed Birch Chef

[Landi]

Hello BF,

Knife is sold, thanks for looking!

This is my six inch classic chef's knife. It was a recent cancelled order.

OAL is 11, and cutting edge is 6 1/8. Thickness is 1/16 inch, Blade is 1 1/2 inch spine to edge.

Handles are stabilized Red Dyed Spalted Brich. Primary grind is full flat.

Held by SS Corby Rivets. ATS 34 knife is heat treated, cryogenically treated, and tested to guaranteed Rc of 59-61 by Peters of Meadville, PA.

Knives are $129 each, Paypal, MO, etc are fine. Shipping is FREE Conus, I will ship internationally at cost.

Thanks for looking, John

 

[bear1889]

I assume you make these to order? Can you make something like this in an 8" chef's knife a little deeper blade?

 

[made2cut]

Check out this thread for some more of John's kitchen designs. I have an 8in, 6in and a paring knife from him. Just my personal opinion but my 8in seems a little too flexible in the 1/16th inch stock. If I would do it over again I'd have him make it out of 1/8 in with a nice taper.

http://www.bladeforums.com/forums/showthread.php?t=716161

 

[Landi]

I assume you make these to order? Can you make something like this in an 8" chef's knife a little deeper blade?

I do, as made2cut says. I make them in 1/16 and 1/8, preference and function dictate your selection. Funny thing is that the 1/16 tends to outsale the 1/8 in the 8 inch chef and Santoku about 5 to 1.

Bear could you shoot me an email, landijohn@gmail.com thanks!

Check out this thread for some more of John's kitchen designs. I have an 8in, 6in and a paring knife from him. Just my personal opinion but my 8in seems a little too flexible in the 1/16th inch stock. If I would do it over again I'd have him make it out of 1/8 in with a nice taper.

http://www.bladeforums.com/forums/showthread.php?t=716161

Thanks for the thread link made2cut, appreciated!

Here is the pic: