more steely goodness, breaking it down individually... first up is a rather simple Aitor lockback. No frills, just a regular workhorse, nice movement with no side play. I have no idea when was it made, but it definitely is not new:
this one was bought a while ago but I forgot to post pics, my first "carraca" knife, so called because of the noise it makes when opened, due to the toothy tang. This one is an Esparcia, a brand on which I haven't been able to dig much info. I know that they are from Albacete but that's pretty much it. Olive wood frame, no bolsters, and rather large with a 5" blade:
which leads me to my 2nd carraca, this one bought in Albacete and made by Exposito, with a polished blade, bolsters and horn scales:
Albacete has a long standing tradition of being a knife making town, going back around 600 years. Knife making has been a profession for many families and it is something passed down from one generation to the next. The people of Albacete are very rightly proud of their knife making heritage, and display this on their knives with the inscription "AB" inside a shield, which marks the knife as being made in Albacete, "denominacion de origen" (origin denomination). This Exposito has it on the blade, of course:
J.J. Martinez knives are made in Santa Cruz de Mudela, a town not too far from Albacete which shares in its knife making roots. This hawkbill is rather unadorned, but their knives can also be of a very detailed (and expensive) quality. Still looking for a JJ stag carraca...
this one is a Don Benito, a very utilitarian knife with a thin blade and no lock or spring, relying only on friction. Since I bought this one in Jerez, which is famous for their wine and horses, I carved a horse head on the handle: