- Joined
- Feb 1, 2004
- Messages
- 360
Of many oils at different temperatures including typical quenching oil, peanut oil, sea water, fresh water, olive oil, corn oil and automatic crankcase and gear oils:
http://www.csgnetwork.com/sgvisc.html
Question: what makes a quenchant "faster"? I think water is just about the fastest and noticed it had the highest specific gravity, but also the lowest viscosity, which apparently changes during agitation.
I'm wondering if viscosity is the main factor in determining how quickly heat is carried away from a blade? I wonder what oils at what temperature would meet the nose of 1095 (0.5-0.6 seconds) to form the maximum amount of martensite?
http://www.csgnetwork.com/sgvisc.html
Question: what makes a quenchant "faster"? I think water is just about the fastest and noticed it had the highest specific gravity, but also the lowest viscosity, which apparently changes during agitation.
I'm wondering if viscosity is the main factor in determining how quickly heat is carried away from a blade? I wonder what oils at what temperature would meet the nose of 1095 (0.5-0.6 seconds) to form the maximum amount of martensite?