Speys Welcome!!!!

[Rufus1949]

It works...poor squirrel.

 

[5K Qs]

A place to discuss and post pictures of single blade spey or primary spey bladed knives. Traditionals only of course.

I have a couple of Case trappers, one full-sized and one mini, both CV chestnut jigged bone. I hope that comparison of the patina on the blades in these photos shows that I consider the spey blade on each to be the primary blade.
Mini trapper:

Full-sized trapper:

- GT

 

[Jakeywax31]

I have a couple of Case trappers, one full-sized and one mini, both CV chestnut jigged bone. I hope that comparison of the patina on the blades in these photos shows that I consider the spey blade on each to be the primary blade.
Mini trapper:

Full-sized trapper:

- GT

Those are excellent, Gary. Those CV chestnut bone Case knives are really nice. Mini trapper is a lot of knife in a small package.

 

[pat9198]

This spey blade did fantastic work today cutting my pork steak.

 

[cudgee]

This spey blade did fantastic work today cutting my pork steak.

They are fantastic slicers, especially for meat which is what they were designed for.

 

[Jakeywax31]

This spey blade did fantastic work today cutting my pork steak.

Nice, Pat. Thanks for posting in this beautiful and desolate thread

 

[Jakeywax31]

Speaking of speys, I have a wonderful new addition. Covers are a nice polished horn of some sort. The spey is a death trap. Gonna have to tame it down some.

Stamped

William Rodgers
Sheffield

 

[echoscout]

Great score

 

[pat9198]

They are fantastic slicers, especially for meat which is what they were designed for.

I put a nice 20* edge on it a while ago and it just carved right through that meat.

Nice, Pat. Thanks for posting in this beautiful and desolate thread

I think I’m starting to come around on them!

 

[cudgee]

I think I’m starting to come around on them!

 

[afishhunter]

I put a nice 20* edge on it a while ago and it just carved right through that meat.

Inclusive or per side?

 

[pat9198]

Inclusive or per side?

I did 20 degrees per side.