SPF: AEB-L Squirrel Eviscerator (Re-post)

redsquid2

Free-Range Cheese Baby
Knifemaker / Craftsman / Service Provider
Feedback: +64 / =0 / -0
Joined
Aug 31, 2011
Messages
3,119
See also: small B & T

Steel: AEB-L
Handle: stainless pins, G-Flex, Honduran Rosewood. Finished with hot paraffin wax.
Heat Treat: Paul Bos for 61RC


Blade length: 3"
OAL: 6 3/4"
Thickness at spine: .078" minus a smidge from sanding.


32828678441_77c2fa8f92_b.jpg

32828677961_31683b9f51_b.jpg

32109841384_a86e57dcf6_b.jpg

32109842794_7e844a8ca1_b.jpg


Issues: 1. there are some scratches on the left bevel, just about 1/4" from the tip. They do not show up very well in the picture. 2. The sheath has a burn mark where I left it on the radiator. You can see it in the picture, on that one edge.


Asking $50, which includes Priority Shipping in USA. No other destinations please. First "I'll take it" gets it.
 
Last edited:
Since I know how nice your handles are done, I am looking forward to see how comfortable this one is to use.
 
Since I know how nice your handles are done, I am looking forward to see how comfortable this one is to use.

Certainly not a long handle at 3 3/4", not designed for any heavy push cutting, but should be fine for light tasks. Of course, if you inspect it and find it not to your liking, I can refund all of your cost.
 
Thanks, 3 3/4 inch handle allows a good grip, I am finding that about that length usually does well, the other reason I got it was to try out AEBL steel in a thinner blade. I do not hunt, but a small thin blade in a bird and trout pattern is good for small utility tasks, just so handy for around the house. Plus I also want to try it like a parry knife in the kitchen too, one of my new goals to use my knives for extended periods. I liked some of the threads using one knife for a month. :D
 
Last edited:
Back
Top