Splitback Whittlers at their Best!

1973 Case 6383
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So what are the good reasonably priced options for split back whittlers for carving (or other traditional style knives). I have some a gec #38 English whittler and #62 carver, but would like something that I don't mind sharpening often, but still has a nice high hardness.

I have been using vintage stockmen, but they need more sharpening than I like.
 
So what are the good reasonably priced options for split back whittlers for carving (or other traditional style knives). I have some a gec #38 English whittler and #62 carver, but would like something that I don't mind sharpening often, but still has a nice high hardness.

I have been using vintage stockmen, but they need more sharpening than I like.
I have a Queen Whittler with D2 steel incoming and from what I have read might be what you are looking for.
 
So what are the good reasonably priced options for split back whittlers for carving (or other traditional style knives). I have some a gec #38 English whittler and #62 carver, but would like something that I don't mind sharpening often, but still has a nice high hardness.

I have been using vintage stockmen, but they need more sharpening than I like.
I find a stropping is all that is needed once a good edge is developed. I use my 62s and 38s. Why not enjoy them.
 
The queen looks interesting, but I don't see it available anywhere, and it is almost at the price point that it isn't worth it.
 
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