the recent post, "would you baton your only blade?", inspired me to put this together real quick, and i wanted to take advantage of the fresh edge i just put on my knife...
Splitting A Piece Of Wood With A Less-Than-Optimal Toolset
I took my fairly common dayhiking setup out in the yard with me: Fiskars slide saw, Puukko style fixed blade.
I decided that I was simulating needing to gather some firewood, and for some reason needed to split it.
First I cut a piece of a hickory log that was suspended off the ground, but still damp on the outside. The piece was about 4.5" diameter, about maximum capacity for this saw.
Once the piece was cut, I then went and found a stick of hard, dry hickory that was convenient, and cut off about a 10" piece, maybe 1-1.5" diameter. I also fetched a baton to use.
Whittled a couple of wedge-shape edges on the end, nicely tapered. Aim for flat or slightly convex sides. Make the front edge fairly thin, maybe 1/16" wide, and apply a small bevel at the edge.
Using the saw, I cut the wedges off. I chamfered the edges to help prevent splitting.
Pound the knife into the end of the log, starting a split. Make the starting split go all the way across the top. You don't need to go real deep, I only went to about the spine of the knife, less than an inch.
Splitting A Piece Of Wood With A Less-Than-Optimal Toolset
I took my fairly common dayhiking setup out in the yard with me: Fiskars slide saw, Puukko style fixed blade.
I decided that I was simulating needing to gather some firewood, and for some reason needed to split it.
First I cut a piece of a hickory log that was suspended off the ground, but still damp on the outside. The piece was about 4.5" diameter, about maximum capacity for this saw.
Once the piece was cut, I then went and found a stick of hard, dry hickory that was convenient, and cut off about a 10" piece, maybe 1-1.5" diameter. I also fetched a baton to use.
Whittled a couple of wedge-shape edges on the end, nicely tapered. Aim for flat or slightly convex sides. Make the front edge fairly thin, maybe 1/16" wide, and apply a small bevel at the edge.
Using the saw, I cut the wedges off. I chamfered the edges to help prevent splitting.
Pound the knife into the end of the log, starting a split. Make the starting split go all the way across the top. You don't need to go real deep, I only went to about the spine of the knife, less than an inch.