I just do not like internal blade stop designs. I would much prefer an external blade stop. Love the way it looks and the quality looks top notch also.
To make it easy to clean off dirt, so the locking portion doesn't keep the knife from locking?
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I just do not like internal blade stop designs. I would much prefer an external blade stop. Love the way it looks and the quality looks top notch also.
Speaking of handle ergonomics, I like almost everything about the Southard, but I find the lock-release cutout area to be a poor fit for my index finger. The sharp-edged milling and the profile of the cutout provide too many potential hotspots for my tastes. IMO, the scale would be much more comfortable--though not necessarily better looking--re-profiled like this:
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idk, it strikes me as a really ugly looking knife.
Did you mill the scale yourself?
idk, it strikes me as a really ugly looking knife.