I'm favorably impressed with the FRN Cara Cara. It's a little heavier than many FRN-handled knives, probably due to the stainless steel liners. The grip texture is excellent, and the shape is great in a standard grip--even excellent in a reverse grip, which is sort of a novelty to me. Opening is incredibly smooth. One downside, and I wonder if anyone else has had an issue with this: I'm finding that it opens very easily (like, the spring is a little weak or something)--had it come open in a pocket after a little tangle with a sunglasses case, and I'm thinking that if it loosens up any more with use, it may not be viable. Already I've reconsidered my earlier plans to position the clip for tip-up carry; this may have to remain in tip-down mode. Anyone else run into this?
Otherwise, no complaints yet. Great opening; tight lockup; very sharp out of the box. Cliff Stamp's comments about the Byrd Meaodowlark's shape keeping you from getting all of the edge down to the cutting board when cutting food in the kitchen applies here, too--I find that the part of the edge nearest the handle is kept out of action by the fact that the handle impacts before the edge does, but I think you'd get some of that with anything but a santoku or chef's knife or parang.
I'm also curious about the weight of the G10 model--given that G10 tends to give you almost 150% of the weight of the FRN models, I imagine that'd be a pretty heavy knife--heavy enough to keep you and maybe others aware of its presence when you're carrying it. Comments?
Again, I'm also interested to hear what everybody thinks about the very light "detent" spring (or whatever it's called that keeps it folded when it's folded)--anyone else have any issues with this?
Thanks!