I love the supreme edge retention of M4, but I find it stains easily. I wouldn't let it anywhere near any food prep use unless you wipe the blade and pivot area with a Marine Tuf Cloth first.
You use Tuf Cloth on a knife used for food preparation?
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I love the supreme edge retention of M4, but I find it stains easily. I wouldn't let it anywhere near any food prep use unless you wipe the blade and pivot area with a Marine Tuf Cloth first.
You use Tuf Cloth on a knife used for food preparation?
I ordered a GB this morning -but weight seems to be an issue on this thread ,do you guys think it would be fairly easy remove the scales and drill out some material to lighten it up a bit?
I've been reading this since your first post. I'm still not sure what to tell you because it's not really clear what your priorities are.I have both...both are great knives, but they are fairly significantly different in various ways. Size, weight, lock, pocket-friendliness, stainless/carbon steel.
My DMT aligner fits both my para 1 and GB. I guess you're back to square one. There is a flat spot on the GB near the thumbhole but it doesn't have a straight spine. I can work around that with my DMT clamp, no problem. The para 2 has a flat spine but is FFG so you'll have to do the pinching thing on the clamp when you set it.
Also, not sure what you mean by the "pinch" thing. Is it a simple trick? Don't want to get too off-topic...
I just made a video. I hope this is intelligible.
[youtube]5T9YO5xNb-o[/youtube]
Believe me when I say that the steel is as vulnerable to corrosion as 1095 carbon steel.