spyderco kitchen knife possibilities ?

[JD Spydo]

personally , i would never put any of my kitchen knives in a dish washer regardless of what there made of . hand washing a knife only takes about 30 seconds , also , having a sharp knife mixed in with other items makes for the possibility of someone reaching in and not seeing the blade then transporting them to a hospital .

Hey "jimnolimit" I agree with you again. I don't put any knife in a dishwasher at all. Personally a lot of people think I'm a bit strange in a sense because of my predilections of not using dishwashers at all. I think they are rough on knives or any metal tools ( kitchen or otherwise) for many different reasons. First of all I do not trust the extremely harsh detergents that they use in automatic dishwashers. Second dishwashers produce a corrosive/destructive environment on anything made of metal. yeah dude we're on the same page to be sure :thumbup:

And I don't care what blade steel or any type of stainless kitchenware you use DO NOT USE ANY TYPE OF CLEANER, DETERGENT THAT CONTAINS EVEN THE SMALLEST AMOUNTS OF CLORINE. Clorine is extremely corrosive even in minute amounts.