Spyderco Military 2

stillshot2 said:
Oh wow that's full on rust was it easy for that to happen? I think I'll be staying away from cruwear that's not my style
Click to expand...
For context, I've sliced tomatoes, limes, potatoes, chiles, and other such wet, acidic foods with minimal patina forming on the blade. A little surface rust in the jimping doesn't concern me. My Cruwear PM3 has some patina and a few light rust spots, honestly not much given all I've put it through. Other Cruwear knives I've used have taken a light patina and little more.

It's not Magnacut, but I'm happy with it.
 
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