• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Spyderco Military 2

stillshot2 said:
Oh wow that's full on rust was it easy for that to happen? I think I'll be staying away from cruwear that's not my style
Click to expand...
For context, I've sliced tomatoes, limes, potatoes, chiles, and other such wet, acidic foods with minimal patina forming on the blade. A little surface rust in the jimping doesn't concern me. My Cruwear PM3 has some patina and a few light rust spots, honestly not much given all I've put it through. Other Cruwear knives I've used have taken a light patina and little more.

It's not Magnacut, but I'm happy with it.
 
Last edited:
You must log in or register to reply here.
Back
Top