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Ditto.I have the Tasman Salt and it has served me well.
I use either the Tasman Salt or the Salt 1 as back-ups for my Aqua Salt or Caspian Salt when kayak fishing (ocean) or snorkeling. For me they are tools to cut rope, fishing line, stray fishing nets, kelp and the like and they are all fantastic. For cleaning and filleting I use the Spyderco Catcherman.
When you catch a yellowtail or WSB, you'll be wishing you had a real fillet knife.![]()
Don't understimate the Catcherman GallantEdge...(although I do have a couple of Microtech Black Marlin fillet knives for the bigger fish).![]()
I use either the Tasman Salt or the Salt 1 as back-ups for my Aqua Salt or Caspian Salt when kayak fishing (ocean) or snorkeling. For me they are tools to cut rope, fishing line, stray fishing nets, kelp and the like and they are all fantastic. For cleaning and filleting I use the Spyderco Catcherman.
How do you like the caspian salt?
I like my fillet knives to be razor sharp and I sharpen them frequently. Since serrated edges are such a PITA to sharpen even after acquiring special sharpening equipment, I fail to understand why anyone would want a serrated edge for fishing. Can one of you guys give me a clue? TIA