Photos SR101 Patina

RobStanley said:
Look up Bilby. A cute native marsupial. Delicious barbecued and slapped between two buns with a slice of pineapple and lashings of smokey bbq sauce.
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Ahhh, Bilbies (Bilbys, Bilbi?). Now that I’ve seen photos, I think I saw them at the wildlife park I went to outside Adelaide when I was Down Under. Cute little things. I wouldn’t think they had enough meat on them to be good eatin’. Best I remember, not much larger than a gray squirrel here in the States.
 
Fresh pic of my two most frequent users:
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Older pic of my RMD LE:
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(The RMD one sees more batoning than the smaller blades, so the patina goes through "wax on, wax off" phases.)
 
Wow !! I’m loving these pics ! I really really need to send out my BG ASH to have stripped :-)
 
ScoMa said:
Cool thread! Would be a great idea for a contest.

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There is a contest. It’s going on now!


Patina contest Win shop credit!!!!

Sir…are you cooking with a Nesmuk… Sorry for late reply... if I was a betting type of person, I'd blame the delay on alcoholic beverages... That's not quite a Nessmuk... it's Cold Steel's take on Canadian Belt knife. I got it out of curiosity for the shape and the dirt cheap price point...
www.bladeforums.com www.bladeforums.com
 
Derek J said:
30 minutes boiling vinegar.
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Does the boiling vinegar effect the res-c? I’m assuming to get the entire blade you’d have to have a portion of the handle slightly in the boiling vinegar..?
 
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