- Joined
- Dec 3, 1999
- Messages
- 9,437
Hi Guys- 
I don't do a lot of knives with pommels. Not because I can't, rather because I typically prefer the look of a knife without one. Usually you can just polish the end of a piece of Sambar stag as it's so solid, but this piece had a little too much pith to leave it that way.
I didn't want to use a full pommel on this knife.... the video and photos explain an alternative option I used.
[video=youtube;Zt15nAaQ8sc]https://www.youtube.com/watch?v=Zt15nAaQ8sc&feature=youtu.be[/video]
I don't do a lot of knives with pommels. Not because I can't, rather because I typically prefer the look of a knife without one. Usually you can just polish the end of a piece of Sambar stag as it's so solid, but this piece had a little too much pith to leave it that way.
I didn't want to use a full pommel on this knife.... the video and photos explain an alternative option I used.
[video=youtube;Zt15nAaQ8sc]https://www.youtube.com/watch?v=Zt15nAaQ8sc&feature=youtu.be[/video]




