Stag Saturday - Let's See Some Traditional Stag!

No. Just "Premier" and "Lifetime."

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Thanks, they were an importer based in NYC from about 1921-1955. I have a large, single bladed, lock back folder with jigged bone handle by them. Very solid made knife, still locks up very tightly even though it is at least 69 years old. John
 
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"Search" tells me I haven't posted in this thread for more than a month!
I'll return to Stag Saturday with a Colt stag muskrat. (I'm not seeing any indication that my links from postimage are even in my post, so I'll attach photos from my laptop.)
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- GT
 
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Some red stag from a friends farm. I typically use hunted wild stag for handling knives because I like that it’s wild and it also has good colour. Farm deer generally have pale or in this case white antlers. Still has good pearling (what knife people sometimes call popcorn) so it’ll make a nice handle or 20!
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