Thanks for the nice comments guys.
To answer some questions:
I have no worries about the blade to handle area. I forge these from "Bruno 1084" and that area gets beefed up in the forging and can push 3/8ths thick.
The full tang is actually ground clean and flat after forging. The tricky part is trying to stay off the forged area(that shows). A little bit of the front of the scales sits on rough forged steel, the rest is on nice clean(36grt.) tang.
Pin holes are added and then some lightening holes till the knife feels right.
The handles and spacers are glued up using loctite speedbonder and activator, and then the pins are piend.
Thanks again.
Mace