I have never starteds topic on this forum before but I have read most of the posts and learned lots. Now I'd like to request some help.
I have to make a couple of swords for a Shakespere production. They should be of a modified design sometimes called a "bastard" sword about 1 1/2" wide at the base, tapering to about 1/2" just before the point and about 3/16" thick at the guard. The real problem will be the type of steel and the heat treating because they must be able to be struck togather repeatedly on stage.
I have been thinking that 5160 with a "spring" temper of about 600 degrees. Would that give me what I'm looking for as far as toughness?
Thanks, Lynn
I have to make a couple of swords for a Shakespere production. They should be of a modified design sometimes called a "bastard" sword about 1 1/2" wide at the base, tapering to about 1/2" just before the point and about 3/16" thick at the guard. The real problem will be the type of steel and the heat treating because they must be able to be struck togather repeatedly on stage.
I have been thinking that 5160 with a "spring" temper of about 600 degrees. Would that give me what I'm looking for as far as toughness?
Thanks, Lynn