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- Jan 1, 2004
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- 243
Can someone describe the process used to properly dye staghorn? Any help will be appreciated.
Dave
Dave
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Originally posted by 30-30 Cal.
Pete, can't thank you enough. Never would have thought of tea, and I certainly Never would have thought of microwaving it. Think I'll try the tea route though, sounds foolproof.
Dan, I understand the Sambar stag was soaked in potassium permanganate to kill fungus and bugs, thus giving it that rich brown color.
Dave