- Joined
- Nov 23, 2013
- Messages
- 306
I usually stick with Aldo's 1084 and JT's 15N20 for the vast majority of my knives, however a family member has asked me to make him a drop point hunter (hidden tang with a small guard) in stainless. He wants edge retention over ease of sharpening. I will not be heat treating it myself, but sending it out to a pro (probably @JTknives). He is a seiner/crabber out of Dutch Harbor, so exposure to saltwater is likely, but I'd rather not sacrifice blade performance for over the top corrosion resistance. He says it will not be used for popping joints (a brutal task on a moose) as he carries a separate blade for that job, so again I'm not looking for better than average toughness unless it can be had without compromising elsewhere.
I know that there are a lot of stainless steels out there, the majority of which I'm unfamiliar with, so I'm looking for recommendations. Anything in particular that I should stay away from?
@JTknives, are there any you're not set up for or are a particular nuisance to HT?
I know that there are a lot of stainless steels out there, the majority of which I'm unfamiliar with, so I'm looking for recommendations. Anything in particular that I should stay away from?
@JTknives, are there any you're not set up for or are a particular nuisance to HT?