- Joined
- Dec 24, 2014
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- 1,598
Awhile back my brother brought me a good 20 lbs of 1/4 by 1 1/2" pieces of stainless. All about a foot long. I've made 2 bolstered knives from this and I have yet to use it again until now because the stuff is so hard to work with. I asked him what type of stainless it was and he wasn't positive, but thought it could have been 316. So with that in mind, I went ahead and annealed it, according to 304/316 data sheets. It seems to drill a little better than before, but still a bear when it comes to putting a slot in a guard. My #3 jewelers saw that I use on all my brass guards, barely even scratched this stainless, even AFTER I annealed it. I had to drill a 3rd hole, and completely file it out. Could this be an oddball stainless? That maybe I just didn't anneal properly, not knowing the type. Or is all the accessory stainless just that hard to work with? I would love to use it more but, it took me hours just to slot a guard. :grumpy:
What type is normally used for this application?
What type is normally used for this application?