nope... not a single one. It's all that chrome and moly in the recipe that makes it like a slow ramp up to temp, fairly long soak time, and most if not all martinsitic stainless is air or plate quench only. Oil would be really to fast and could induce stresses that tempering would not be able to relax. find ya ceramics kiln for cheap, you can ususally pick them up at garage sales for a benjamin or less.
Jason