Willie71
Warren J. Krywko
- Joined
- Feb 23, 2013
- Messages
- 12,214
oh okay so would you say that its about the same as 440c but just takes a finer edge? Have you worked with other stainless steels for comparison by any chance?
I use aeb-l and s35vn for all the stainless knives I make. Both perform exceptionally well. I use S35vn when wear resistance is desired, and aeb-l when a fine edge is preferred, such as in a chef's knife. Aeb-l performs like a good carbon steel, but is stainless.