- Joined
- May 5, 2008
- Messages
- 30
in gonna put together a couple of fillet knifes for some friends and im just gonna buy some blanks which stainless would be better 440 c , 8a, 6a. mostly im looking fot something to hold the best edge. thanks. i really appreicate the help that ive been given so far its made my knife making very pleasent.