Stainless Stockman

Case's SS gets something of a bad rep around here, but I'm not sure why. I use both Tru Sharp and CV knives, and I don't notice a heck of a lot of diffence. Both take a nice edge, the only downside being no patina on the SS.

I've tested Tru-Sharp and CV side by side and did not see a lot of difference either.
I've also tested the Buck side by side with Case Tru-Sharp. The Buck held an edge noticeably better. The Case is prettier, though.
 
Buck 301 all the way.
I have one in my pocket right now and I have enjoyed using it very much. It is one of the sharpest knives I haven and it holds the edge extremely well.
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The Bucks do have excellent steel IMO. Generally I'm simple, I like carbon or a nice 420HC. Super steels take too much work to resharpen, and crap steel is well crap lol.
 
Let me jump in with info and will hold down opinion...info for the original poster.

The very first few years of the 301/303 Stockmen lives were contracted by Schrade , they had good 440c blades but the method Schrade used to pin the blades would deform the knife with extra heavy use. This was the hidden pin era and without the support of the NS bolster the brass liner was the only thing supporting the blade and it would bend the brass if you really bore down on the blade.
Next Buck Stockman era saw Camillus take over and they used through the bolster method to pin down blades. BUT, you can't get anyone around back then to say "we always used 440c" which means to me "we seldom did". Buck took over the 301/303 Stockmen in 1985 and started with 425m blades. These are well thought of and can be determined by the date symbol on the tang of the main blade, after the model number as some form of a V. About 91 the all stainless stockman came into view and with three springs, one for each blade. This is the era most of these guys are talking about and those blades are 420hc, heat treated by a well known expert Paul Bos. Buck continues with this steel and this heat treat today. The big 307 stockman was always ONLY made by Camillus, et al.

OK, some opinion, I couldn't hold back. If you want a older Buck stockman I would get one with BUCK on the scale shield and some form of V stamped after the model number (86,87,88 and 89). The ink will eventually rub off the scale shield (BUCK) but the slight impression left looks good to my conservative eye. To get a new era one, FYI the laminated wood scales are only held down by two rivets, I would get the tried and true black sawcut Valox scale or the new yellow with the blue shield with the Delrin scale.

Again, most of this was for original poster....300
 
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If you're set on a Stainless stockman, I'd vote Buck 301 or 303 also. I carried a 303 for a long time and it is one of my favorite knives. The Case Medium Stockman is also available in SS and is a good knife and available with nearly any handle material you could want. Boker makes some nice ones as well, but for me I'd get carbon blades on a Boker or Case, for stainless I'd stick with Buck.
 
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