Start Times for Ct Gathering

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oldman/Marty

Joined
Apr 23, 2006
Messages
265
Well as you know we have campsites 31-40. The start times for the planned events on both days is at 9am. Friday will just be a relax and get acquauinted day for those arriving early. We are really looking forward to this event and can't wait to meet you all. See you in Connecticut.
Oldman/Marty Simon
 
Sounds awesome. I was just in Connecticut this weekend, and doubt I can make it back down. Have fun, everyone!
 
Marty how do you and the Mrs like your steaks. medium well or well?!! See you on Friday I'm campsite #35.....the one with the nice cooking smells coming from it!
 
1Tracker said:
Marty how do you and the Mrs like your steaks. medium well or well?!! See you on Friday I'm campsite #35.....the one with the nice cooking smells coming from it!
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1Tracker,
I like my steaks well done, Aggie likes them medium. Can we bring anything, like wine or beer.
Oldman/Marty Simon
 
oldman/Marty said:
1Tracker,
I like my steaks well done, Aggie likes them medium. Can we bring anything, like wine or beer.
Oldman/Marty Simon
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Thats a great question, I was thinking the same thing, but the park rules say no Alcohol.:( I wonder how strict they are about that.

Brian has been there before, maybe he will chime in.
 
We just have to be low key, not loud after 10, etc. We'll have the place pretty much to ourselves, since there aren't many reservations, but others may walk in and set up near us. So, just be cool and not blatant.
 
Sounds good, Brian.

I don't think any of us plan to get wasted, so low key is no problem. It is nice to relax at the end of the day have a beer.:)

Hey Tracker, how would a nice Chianti go with those steaks?

Marty I do not mean to jump on your idea, but you are bringing all your knowlege and skill to share with us, the least I can do is bring a lousy bottle of wine!:D
 
You guys bring what you like to drink. I just like to cook over a fire, thanks for providing me with a good reason to do so! Marty you, and Maggie, just need to pull up your chairs and put up your feet at campsite #35. You are welcome to bring anything you'd like to have with: Bison Steak, Grilled: Zuccihini, Red Onions, Tomatoes. I was considering bringing fresh dandelions for a 'wilderness salad'. They're at the half grown flowers open stage here right now; so I am not sure how bitter those might be as 'greens'.

A Chianti goes well with Bison as does some of the hearty Reds like 'Pizza Red' wine (yeah, there is a wine named that!)
 
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