Good day to each and everyone of you,
most of you wouldn't know me, as I normally sit around the porch in the traditional forum.
I'm from Belgium and I' m sorry to say that knives here aren't a very big thing. Sure everyone has a kitchen knife and some pocket knives, but it's a small country and the guys using and enjoying knives outside of the kithcen is an even smaller club.
So I have been sharpening knives ( and axes, chisels, shears, scissors, garden tools,...) for friends and family. I use hand tools, as I don't have an electric circuit in the big garden shed where I do all my thinkering. I use a bastard file for heavy grinding ( lawnmower blades with nicks or axes), diamond files from extra course up to extra fine (eze lap) for gardenshears and scissors, and oil and waterstones for knives. I have a coarse norton and fine norton oil stone ( sic), japanese waterstones from grit 1000 , 3000 and 5000 for polishing and a natural Belgium coticule around 8000 grit for straightrazors and final polishing if required.
Stropping is done on leather or Balsa with flexcut gold, with which I can mirror polish every edge and steel I've encountered and still keep some bite.
So in my country there are allmost no sharpening services left except some cutlery stores and places for chef knives.
I'm thinking of starting up a 'one man' business besides me being a teacher.
Are there any tips or pointers you would give me. I'm not thinking too big, just something I can do and make a buck with it to spend on the hobby ;-)
Thanks for every input!
Bert
most of you wouldn't know me, as I normally sit around the porch in the traditional forum.
I'm from Belgium and I' m sorry to say that knives here aren't a very big thing. Sure everyone has a kitchen knife and some pocket knives, but it's a small country and the guys using and enjoying knives outside of the kithcen is an even smaller club.
So I have been sharpening knives ( and axes, chisels, shears, scissors, garden tools,...) for friends and family. I use hand tools, as I don't have an electric circuit in the big garden shed where I do all my thinkering. I use a bastard file for heavy grinding ( lawnmower blades with nicks or axes), diamond files from extra course up to extra fine (eze lap) for gardenshears and scissors, and oil and waterstones for knives. I have a coarse norton and fine norton oil stone ( sic), japanese waterstones from grit 1000 , 3000 and 5000 for polishing and a natural Belgium coticule around 8000 grit for straightrazors and final polishing if required.
Stropping is done on leather or Balsa with flexcut gold, with which I can mirror polish every edge and steel I've encountered and still keep some bite.
So in my country there are allmost no sharpening services left except some cutlery stores and places for chef knives.
I'm thinking of starting up a 'one man' business besides me being a teacher.
Are there any tips or pointers you would give me. I'm not thinking too big, just something I can do and make a buck with it to spend on the hobby ;-)
Thanks for every input!
Bert