- Joined
- Sep 26, 2017
- Messages
- 14
Hello
I'd like to make some knives from scratch. I've done everything but make a blade. Have done leather and kydex sheaths, handled blanks, etc. Also just have a decent collection of nice knives, quite a few benchmades, and similar. Looking to make around 5-20 knives a year. Not really interested in commercial sales.
But I want to make some smaller fixed blade knives, and give a go at some kitchen knives. To date I have steel orders in. Ordered some S35V ground stock for the smaller knives, went with 1/8" and around 1 1/2". For larger knives, went with some Nitro V. For now I'll be sending everything out for heat treatment.
For the grinder, I have ordered the new Grizzly 2x42 (backordered), and I've also ordered a glass platen for it. This is question 1. I've read all the posts here, watched a bunch of youtubes, and also rersearched 2x72 grinders. I realize the 2x42 is not going to be a workhorse, but what I'm wondering is if it's capable of what I'd call "professional grinds" Obviously the final outcome will be 100% dependent on me. My skill level is the weak link at this point. I can swing a 2x72, but the size is a little more than I want in the garage, for how much I'll use it. But if the 2x72 vs the 2x42 has an extreme difference, or in the 2x72 will just be easier for a novice, I'd rather just start there. Thoughts?
Lastly is the heat treat. From all the videos and posts here, folks seem to be heat treating before grinding in that 1/8" or thinner. My plan is to profile, then send out for heat treating. Then grind. But also planning on sending out 10-15 profiled blades out of the gate due to heat treating cost. So want to be smart about it. Does this seem like a reasonable plan with the steels I've identified above.
Still in the research phase. But also tooling up. I'll keep reading here and watching reference videos, just wanted to throw these inquiries to the group. Thanks!
I'd like to make some knives from scratch. I've done everything but make a blade. Have done leather and kydex sheaths, handled blanks, etc. Also just have a decent collection of nice knives, quite a few benchmades, and similar. Looking to make around 5-20 knives a year. Not really interested in commercial sales.
But I want to make some smaller fixed blade knives, and give a go at some kitchen knives. To date I have steel orders in. Ordered some S35V ground stock for the smaller knives, went with 1/8" and around 1 1/2". For larger knives, went with some Nitro V. For now I'll be sending everything out for heat treatment.
For the grinder, I have ordered the new Grizzly 2x42 (backordered), and I've also ordered a glass platen for it. This is question 1. I've read all the posts here, watched a bunch of youtubes, and also rersearched 2x72 grinders. I realize the 2x42 is not going to be a workhorse, but what I'm wondering is if it's capable of what I'd call "professional grinds" Obviously the final outcome will be 100% dependent on me. My skill level is the weak link at this point. I can swing a 2x72, but the size is a little more than I want in the garage, for how much I'll use it. But if the 2x72 vs the 2x42 has an extreme difference, or in the 2x72 will just be easier for a novice, I'd rather just start there. Thoughts?
Lastly is the heat treat. From all the videos and posts here, folks seem to be heat treating before grinding in that 1/8" or thinner. My plan is to profile, then send out for heat treating. Then grind. But also planning on sending out 10-15 profiled blades out of the gate due to heat treating cost. So want to be smart about it. Does this seem like a reasonable plan with the steels I've identified above.
Still in the research phase. But also tooling up. I'll keep reading here and watching reference videos, just wanted to throw these inquiries to the group. Thanks!