- Joined
- May 21, 1999
- Messages
- 157
OK, Ive had this idea for a while and Frank Normans post has rekindled it. Ive approached Newt Livesay, Steve Mullin (both by e-mail with no response) and shopped around everywhere for six double ground, plain Jane, 7+OA-3+ blade neck knives, suitable to use as steak knives. Now suitable, to me, means dishwasher safe (maybe Flitz now and then) and cost around $30 something each. Unfortunately, 1095 is out because it will probably rust, but ATS34 or 440C I think would do just fine.
Now, the prices for steel at Admiral for ATS and 440 are about double that of 1095. So if Newt can make a plain, no frills neck knife out of 1095 for $20 something why cant you make premium stainless for $30 something given that the main cost is labor which should be a static amount? <= (I know, run on sentence) Plus, if you buy quantity, Ill buy six or even a dozen, the production charges should be less. Im not trying to be cheap but I dont want to pay a bazillion dollars for a bunch of sharp butter knives.
Now the fun part of this flight of fancy is that I can sharpen to my little hearts desire and eat steak gleefully with every slice.
Now, the prices for steel at Admiral for ATS and 440 are about double that of 1095. So if Newt can make a plain, no frills neck knife out of 1095 for $20 something why cant you make premium stainless for $30 something given that the main cost is labor which should be a static amount? <= (I know, run on sentence) Plus, if you buy quantity, Ill buy six or even a dozen, the production charges should be less. Im not trying to be cheap but I dont want to pay a bazillion dollars for a bunch of sharp butter knives.
Now the fun part of this flight of fancy is that I can sharpen to my little hearts desire and eat steak gleefully with every slice.