Steak Knives

syntaxerrorsix

syntaxerrorsix

Joined
Oct 8, 2000
Messages
351
The kitchen knife thread got me thinking about what I need to replace.

Thankfully the list is pretty short :D

So what are you using for steak knives?
 
That thread got me thinking too, has anyone thrown out there steak knives and bought a matching set of Moras?
 
syntaxerrorsix said:
The kitchen knife thread got me thinking about what I need to replace.

Thankfully the list is pretty short :D

So what are you using for steak knives?
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Normal steak knives here, but then I can cut my steaks with a butter knife. :)
 
When I think Steak Knives, I automatically think non-aggressive serration, in order to not dull the knife too fast on the hard plate. Thoughts?
 
Check out the Victorinox Forschner paring knives. I've been using mine for more that 5 years and never had a problem or felt the need to sharpen them.
 
Saberman said:
Check out the Victorinox Forschner paring knives. I've been using mine for more that 5 years and never had a problem or felt the need to sharpen them.
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Yeah they're great knives. Inexpensive and good quality.
 
i use cutco steak knives. awesome. love the sharpened serrations.
their straight knives are only ok but their serrated are great!
 
I usually use a Sebenza or a paring knife. Sometimes when I'm feeling squirrelly, I'll use a Military.
 
defaultuser said:
When I think Steak Knives, I automatically think non-aggressive serration, in order to not dull the knife too fast on the hard plate. Thoughts?
Click to expand...

yup. unless you use wood or soft plastic plates, serrations really are key. Using a scandi ground mora on porcelain makes me shiver at the thought of what you would do to the edge...
 
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