- Joined
- Sep 15, 1999
- Messages
- 5
Howdy,
Is there any reason why I shouldn't start making knives right off the bat with ATS 34? I'd like to use nice steel for any knife I make, even if I'm learning. I realize I'd probably have to send it out for heat treat, but that's ok.
Is there another steel that might be better? I'd like to use one that is really nice, but doesn't have weird qualities that will muck up the learning process.
Thanks,
Stillhunter
Is there any reason why I shouldn't start making knives right off the bat with ATS 34? I'd like to use nice steel for any knife I make, even if I'm learning. I realize I'd probably have to send it out for heat treat, but that's ok.
Is there another steel that might be better? I'd like to use one that is really nice, but doesn't have weird qualities that will muck up the learning process.
Thanks,
Stillhunter